Zucchini Waffles with Cheddar

Name: Zucchini Waffles with Cheddar
Prep time: 20 min
Total time: 20 min
Cuisine: Vegetarian, Easy, Main Course
Ingredients: 350 g Zucchini; 1 piece red onion; 2 pieces eggs; 50 g Cheddar; 50 g Panko breadcrumbs; 1 tbsp flour; 0.5 tsp salt; olive oil

Crispy and savory zucchini waffles with cheddar that are quick to prepare and perfect as a snack or a light main course.

By Anika Backes

Prep time: 20 minutes

Servings: 6

Tags: Vegetarian, Easy, Main Course, Snack, Kids, Vegetables, Summer, Quick

Ingredients

350 g Zucchini
1 piece red onion
2 pieces eggs
50 g Cheddar
50 g Panko breadcrumbs
1 tbsp flour
0.5 tsp salt
olive oil

Instructions

1. Finely grate the zucchini. Place the grated zucchini in a clean kitchen towel and squeeze out the liquid thoroughly.
2. Finely chop the red onion.
3. In a bowl, mix the grated zucchini, chopped onion, eggs, grated cheddar, panko (or oats), flour, and salt until well combined.
4. Heat the waffle iron and grease generously with olive oil.
5. Bake the batter in portions in the waffle iron until golden brown and crispy. (Tip: Smaller portions are easier to remove from the iron).